The Marsden Cancer Diet

The Marsden Cancer Diet: A Metabolic Approach to Nutrition During Treatment

Why Diet Matters During Cancer Care

Many cancer cells rely on glucose (sugar) for energy in a unique way that differs from healthy cells. This process, called the Warburg Effect, makes them more vulnerable to dietary strategies that reduce glucose and insulin. A thoughtful nutrition plan can:

• Support treatment effectiveness

• Reduce inflammation

• Preserve muscle mass

• Improve quality of life

The Metabolic Therapy Approach The Marsden Cancer Diet incorporates metabolic therapy principles:

• Lowering carbohydrates (target: 40–60g/day)

• Reducing insulin and IGF-1 levels to slow cancer progression

• Encouraging mild ketosis to deprive cancer cells of their preferred fuel

• Focusing on healthy fats, proteins, and nutrient-dense vegetables

This approach supports the body while reducing fuel for metabolically inflexible tumor cells.

Why We Emphasize Protein and Healthy Fats Protein is essential during treatment to maintain muscle and strength. Fats provide sustainable energy when carbs are limited. We include:

• Olive, flax, and hemp oils

• Free-range poultry, eggs, and fish

• Low-glycemic vegetables and select fruits

Important Notes:

• This is not a strict ketogenic diet.

• Ketone tracking is optional and may not be necessary for all patients.

• Patients experiencing weight loss (cachexia) may follow a modified version to maintain calorie intake.

Additional Tips for Digestive Support:

• Eat slowly and mindfully

• Drink reverse osmosis-filtered water (8–10 glasses/day)

• Choose organic and free-range when possible

• Avoid canned foods and processed snacks

Let’s Personalize Your Plan

Your cancer type, treatment, symptoms, and metabolism are unique. Book a consult with our team to tailor your diet to your needs.

Visit: www.marsdencentre.com

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